Villanova maintains the agricultural traditions of the estate in spite of the asperities of the ligurian territory. Olive yards and vineyards are skillfully cultivated thanks to the experience of the "old" farmers and the enthusiasm of the youngest descendent of the noble family, the Baron Giancarlo Massola.
Most part of the job is still done manually, because rarely the machines are able to climb the hills; dangerous chemicals are strictly forbidden on our farm, thus you will be able to try the taste of 100% natural products.
Olive oil and wine are the farm's most important products, but we also produce honey, vegetables and fruits (used to prepare our delicious jams and preserves).
